Homemade Tortilla Lime Chips
- Makes 4 servings
- 12 chips counts as 2 starch servings on your Low Glycemic Plan
12 soft corn tortilla chips, cut into quarters
Non-stick olive oil spray
2 limes, halved
Sea salt to taste
Preheat oven to 375 degrees. Spray 2 baking pans with non-stick olive oil spray. Place each quarter of corn tortilla on baking pans. Spray each quarter of corn tortilla with non-stick olive oil spray. Squeeze each lime half over corn tortilla quarters and then top with a dash of sea salt. Bake for 13-15 minutes or until crisp. Once finished, let cool and place in an airtight container or enjoy immediately! *12 chips=2 servings of starch.