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Ingredients:

  • 1 bunch of kale
  • 3 tbsp olive or grapeseed oil
  • 3 tbsp fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Directions:

Preheat oven to 250 degrees. Remove kale ribs and tear leaves into small pieces. Mix all ingredients together until all leaves are coated. Place on a baking sheet and bake until crisp, approximately 30-35 minutes. Enjoy!